And now we will count …. 1-2-3-4 and our sweet is ready! if you put it in glasses you enjoy it right away! I like to pour it on a pyrex and cut it like a paste! Again, however, it does not take much time in the refrigerator. In a matter of hours you enjoy […]

The ancient Greeks taught humanity an important craft – winemaking. Unfortunately, most of their secrets were lost. However, there was one recipe that has been preserved and has reached our days – the resin wine “Retsina”. This is the business card of Greece, its manufacturing technology is allowed exclusively in this country. Retsina is a […]

Ingredients 500 gr. Amarino 500 gr. whipped cream total fat 750 ml. fresh milk 300 gr. powdered sugar Vanilla extract 4 tsp. lemon juice 300 gr. cherry spoon sweet Implementation Put the cream in a bowl, add the hazel and vanilla, beat until it coagulates and becomes a whipping cream. Pour Amarino and beat at […]

Ingredients: Cake: 250 gr. flour for all uses 1 tsp. bakin powder 4 big eggs, seperated in yolks and egg whites 1/4 tsp. salt 250 gr. powdered sugar 150 gr. chocolate cookies crushed 400 gr. Amarino 2-3 vanilla drops 8 tsp. powdered sugar Garnish: Flakes Chocolate Strawberries   Implementation: Cake: Preheat the oven to 180 […]

Ingredients Dough: 2 +  ½  cup of flour ½  cup of cacao 2 tbs. bakin powder ½ tbs. salt 200 gr. butter 1+ ½ cup of sugar 1 egg 1 vanilla ¼ cup of milk Stuffing: 5 tbs.  butter 150 gr. Amarino 1 cup of  powered sugar 1 vanilla 1+ ¼ whipping cream   Implementation Mix flour, […]

Cheese is the favorite food of Cretans. Crete cheese is produced in excellent quality and only from goat or sheep milk. Cow’s milk is not used for cheese making in Crete. In Crete, goats and sheep are free grazing. Farm, where the animals are in stalls in Crete is simply no! Goat’s Tirozouli The excellent […]

Panhellenic Confederation of Agricultural Co-Operative Unions PASEGES has published a small useful instruction for buyers. What symbols can you see on the packaging of olive oil? Usually, manufacturers mix olive oil with cheaper sunflower oil of inferior quality in order to reduce the cost of the product and add dyes to give the oil a […]

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor.   FOUR CHEESE PENNE […]

Getting to know the Greek feta cheese can start like this… You wake up in the morning in a room with whitewashed walls and wooden lattice shutters on the windows. Barefoot on the cool floor you go out on the balcony–and there it is, the sea! And yet the sky, the sun, it is not […]