Lava cake with our creamy, light cheese: Amarino!


2 +  ½  cup of flour
½  cup of cacao
2 tbs. bakin powder
½ tbs. salt
200 gr. butter
1+ ½ cup of sugar
1 egg
1 vanilla
¼ cup of milk

5 tbs.  butter
150 gr. Amarino
1 cup of  powered sugar
1 vanilla 1+ ¼ whipping cream



Mix flour, cocoa and salt. Beat the butter in the mixer with the sugar and add the egg,  the vanilla and in the end the milk. Pour the mixture to the flour and stir until it becomes a soft dough.

Prepare the filling by stirring the butter with Amarino, vanilla, powered sugar and finally the whipping cream until it becomes smooth.

We open the dough by hand and lay it in the individual formulas. Fill with a tablespoon of the filling and cover with another piece of dough.

Bake for 15 minutes at 180 degrees.

Recipes by Eva Parakentaki