Ingredients Dough: 2 +  ½  cup of flour ½  cup of cacao 2 tbs. bakin powder ½ tbs. salt 200 gr. butter 1+ ½ cup of sugar 1 egg 1 vanilla ¼ cup of milk Stuffing: 5 tbs.  butter 150 gr. Amarino 1 cup of  powered sugar 1 vanilla 1+ ¼ whipping cream   Implementation Mix flour, […]

Each region of Crete and each village have unique recipes and secrets passed down from generation to generation. In 2013 Lena Igemenaki decided to organize an annual festival of Cretan cuisine, where all participants will present dishes prepared according to old recipes of their area, in order not to lose these local special recipes forever, […]

Cheese is the favorite food of Cretans. Crete cheese is produced in excellent quality and only from goat or sheep milk. Cow’s milk is not used for cheese making in Crete. In Crete, goats and sheep are free grazing. Farm, where the animals are in stalls in Crete is simply no! Goat’s Tirozouli The excellent […]

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor.   FOUR CHEESE PENNE […]

Getting to know the Greek feta cheese can start like this… You wake up in the morning in a room with whitewashed walls and wooden lattice shutters on the windows. Barefoot on the cool floor you go out on the balcony–and there it is, the sea! And yet the sky, the sun, it is not […]

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor. Sheep’s & Goat’s White […]

The foam of Psiloritis! Creamy and light, this cheese is made from sheep and goat milk, 25% (sheep) -75% (goat), produced immediately after pasteurization of milk, placed in special coagulation containers for 1 day, hanging in pants to expels its liquids and is packed in just 3 days after its production! Low fat (only 16%), […]

Greece is a country of wine, not beer. The vast majority of the local population prefers a grape drink to a barley one, but beer is produced and sold in Greece quite a lot, although its main consumers are numerous tourists If you have visited Crete, then you can easily list the typical selection of […]

Semi-hard yellow cheese contains all the benefits of sheep and goat milk, low fat, essential in everyday nutrition and suitable for every use. For toast and sandwich you prefer natural flavor, while for lovers of different, there are a variety of variations. Smoked for demanding chefs Red pepper flakes for those who love spicy tastes […]