Category: Kitchen

Implementatio

And now we will count …. 1-2-3-4 and our sweet is ready! if you put it in glasses you enjoy it right away! I like to pour it on a pyrex and cut it like a paste! Again, however, it does not take much time in the refrigerator. In a matter of hours you enjoy […]

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Let’s create Ice-Amarino-cream!

Ingredients 500 gr. Amarino 500 gr. whipped cream total fat 750 ml. fresh milk 300 gr. powdered sugar Vanilla extract 4 tsp. lemon juice 300 gr. cherry spoon sweet Implementation Put the cream in a bowl, add the hazel and vanilla, beat until it coagulates and becomes a whipping cream. Pour Amarino and beat at […]

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Cake cookies with Amarino and strawberries!

Ingredients: Cake: 250 gr. flour for all uses 1 tsp. bakin powder 4 big eggs, seperated in yolks and egg whites 1/4 tsp. salt 250 gr. powdered sugar 150 gr. chocolate cookies crushed 400 gr. Amarino 2-3 vanilla drops 8 tsp. powdered sugar Garnish: Flakes Chocolate Strawberries   Implementation: Cake: Preheat the oven to 180 […]

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Lava cake with our creamy, light cheese: Amarino!

Ingredients Dough: 2 +  ½  cup of flour ½  cup of cacao 2 tbs. bakin powder ½ tbs. salt 200 gr. butter 1+ ½ cup of sugar 1 egg 1 vanilla ¼ cup of milk Stuffing: 5 tbs.  butter 150 gr. Amarino 1 cup of  powered sugar 1 vanilla 1+ ¼ whipping cream   Implementation Mix flour, […]

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Festival of Cretan Cuisine

Each region of Crete and each village have unique recipes and secrets passed down from generation to generation. In 2013 Lena Igemenaki decided to organize an annual festival of Cretan cuisine, where all participants will present dishes prepared according to old recipes of their area, in order not to lose these local special recipes forever, […]

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Goat’s Tirozouli

Cheese is the favorite food of Cretans. Crete cheese is produced in excellent quality and only from goat or sheep milk. Cow’s milk is not used for cheese making in Crete. In Crete, goats and sheep are free grazing. Farm, where the animals are in stalls in Crete is simply no! Goat’s Tirozouli The excellent […]

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GRAVIERA KRITIS P.D.O.

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor.   FOUR CHEESE PENNE […]

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Graviera Kritis P.D.O.

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor. Sheep’s & Goat’s White […]

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Amarino

The foam of Psiloritis! Creamy and light, this cheese is made from sheep and goat milk, 25% (sheep) -75% (goat), produced immediately after pasteurization of milk, placed in special coagulation containers for 1 day, hanging in pants to expels its liquids and is packed in just 3 days after its production! Low fat (only 16%), […]

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