At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor.   FOUR CHEESE PENNE […]

Getting to know the Greek feta cheese can start like this… You wake up in the morning in a room with whitewashed walls and wooden lattice shutters on the windows. Barefoot on the cool floor you go out on the balcony–and there it is, the sea! And yet the sky, the sun, it is not […]

At least 3 months of natural defoaming and weight loss at 17-18% is a prerequisite for qualifying Cretan Gruyere PDO (product with Protected Designation of Origin). By packing in special shrink bags, the ginger continues to ripen in the refrigerator and is consumed at ambient temperature to highlight its rich flavor. Sheep’s & Goat’s White […]

The foam of Psiloritis! Creamy and light, this cheese is made from sheep and goat milk, 25% (sheep) -75% (goat), produced immediately after pasteurization of milk, placed in special coagulation containers for 1 day, hanging in pants to expels its liquids and is packed in just 3 days after its production! Low fat (only 16%), […]

Greece is a country of wine, not beer. The vast majority of the local population prefers a grape drink to a barley one, but beer is produced and sold in Greece quite a lot, although its main consumers are numerous tourists If you have visited Crete, then you can easily list the typical selection of […]

Semi-hard yellow cheese contains all the benefits of sheep and goat milk, low fat, essential in everyday nutrition and suitable for every use. For toast and sandwich you prefer natural flavor, while for lovers of different, there are a variety of variations. Smoked for demanding chefs Red pepper flakes for those who love spicy tastes […]

Crete, the world’s first cheese consumption area, the world’s number one in dairy production. The traditional Cretan way of cheese making comes emblazoned with the latest technology and know-how to bring your cheeses to your table and take off your senses. So enjoy like the Cretans, plain or with honey, for breakfast or to tie […]

At the foothills of the sacred and highest mountain in Crete – Psiloritis stretches the verdant Amari valley surrounded by villages, endless olive groves, rare nature richness and 1642 aboriginal, nature-found kinds of flora. Goats and sheep are browsed on wild herbs and grass, drink water from spring and rest under apple and cherry trees in […]

At the foothills of the sacred and highest mountain in Crete – Psiloritis stretches the verdant Amari valley surrounded by villages, endless olive groves, rare nature richness and 1642 aboriginal, nature-found kinds of flora. Goats and sheep are browsed on wild herbs and grass, drink water from spring and rest under apple and cherry trees in […]