Ouzo Pie

This delicious pie is similar to a Greek biscuit cake, but includes additionally cloves, cinnamon and ouzo, that made it incredibly fragrant and unique, especially for ouzo lovers.
Ingredients
For syrup:
For dough:
Methode
Preheat the oven to 200 degrees. Moisten with cooking spray the baking dish or grease it with oil. Bake the pie for an hour at a temperature of 180 degrees. It is better to cover it with aluminum foil.
Cool the pie for five minutes and then pour the syrup on it. Let your pie soak for at least thirty minutes before serving.
Enjoy your meal!